Roasted Broccoli, Cranberry & Walnut Salad
25 min
Veggie
131597
For 2 Portions
140 g
chickpeas
100 g
lamb's lettuce
60 g
Greek yogurt
40 g
cranberry, dried
30 g
walnut
1
lemon
1/2
broccoli
4 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash broccoli and cut into florets.