Roasted Broccoli & Chickpeas with Turmeric Yogurt
30 min
Veggie
72521
For 2 Portions
240 g
chickpeas
200 g
Greek yogurt
200 g
pointed pepper
40 g
cashew, unsalted
4 sprig(s)
thyme, fresh
2
red onion
1
broccoli
2 tbsp
olive oil
2 tbsp
white wine vinegar
1 tsp
turmeric
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, wash broccoli and cut into florets.