Roasted Bell Peppers with Vegan Sausage
15 min
Veggie
7286
For 2 Portions
250 g
curd cheese
180 g
vegan bratwurst
150 g
sour cream, heavy
6 g
chives, fresh
1
green bell pepper
1
red bell pepper
1
yellow bell pepper
1
yellow onion
2 tbsp
olive oil
1 tsp
Italian seasoning, dried
salt
pepper

1. All set?

2. Wash bell pepper, deseed and dice into chunks.

3. Peel onion and cut into quarters.


