Roasted Bell Peppers with Vegan Sausage

15 min

Veggie

7286

For 2 Portions

250 g
curd cheese
180 g
vegan bratwurst
150 g
sour cream, heavy
6 g
chives, fresh
1
green bell pepper
1
red bell pepper
1
yellow bell pepper
1
yellow onion
2 tbsp
olive oil
1 tsp
Italian seasoning, dried
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash bell pepper, deseed and dice into chunks.

Recipe Step Image

3. Peel onion and cut into quarters.