Roasted Bell Pepper Wedges with Mozzarella Cheese
25 min
Veggie
42256
For 2 Portions
130 g
sourdough bread
10 g
basil, fresh
10 g
pine nut
1
red bell pepper
1
buffalo mozzarella
1/4
lemon
2 pinch(es) of
sea salt
1 1/2 tbsp
olive oil
1 tsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 420°F (conventional, recommended) or 380° (fan).
3. Toast pine nuts in a dry pan until golden.