Roasted Beet with Citrus, Goat Cheese & Nut Crunch
30 min
Veggie
98534
For 2 Portions
150 g
goat cheese log
60 g
lamb's lettuce
20 g
pumpkin seed
20 g
hazelnut, whole
1 1/2
beet, raw
1
grapefruit
1
orange
4 tbsp
olive oil
1 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 360°F (fan).
3. Peel beet and cut into wedges.