Roasted Beet & Green Apple Soup
20 min
Veggie
4183
For 2 Portions
240 ml
whole milk
200 g
potato
20 g
crème fraîche
4 sprig(s)
thyme, fresh
2
green apple
2
beet, raw
2
carrot
1
yellow onion
600 l
vegetable broth
30 g
wheat flour
4 tbsp
apple cider
2 tbsp
olive oil
2 tbsp
butter
1 tsp
cane sugar, unrefined
1 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 410°F (fan).
3. Peel and finely slice beets. Alternatively, use a grater.