Roasted Beet & Carrot Salad with Pomegranate Vinaigrette
30 min
Veggie
101347
For 2 Portions
60 g
mixed greens
60 g
feta cheese
30 g
walnut
20 ml
walnut oil
3
carrot
2
beet, raw
1/2
lime
1/2
pomegranate
2 tsp
honey
2 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel beet and cut into wedges.