Roasted Autumn Veggie Salad
30 min
Veggie
100931
For 2 Portions
100 g
soft goat cheese
40 g
spinach, fresh
30 ml
soy sauce, low sodium
10 leaves
sage, fresh
1
beet, raw
2/3
red kuri pumpkin
1/3
baguette
30 ml
pumpkin seed oil
2 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tsp
chili flake
1 tsp
whole grain mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin or squash, deseed, and slice.