Roast Vegetable Sandwich with Pea Hummus
30 min
Vegan
25940
For 2 Portions
200 g
ciabatta bread
150 g
green peas, frozen
80 g
lamb's lettuce
60 g
vegan coconut yogurt
28 g
tahini
15 g
harissa
10 g
cilantro, fresh
10 g
mint, fresh
1
lemon
1/2
zucchini
1/2
red bell pepper
1/2
eggplant
3 tbsp
olive oil
2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Wash and cut eggplant to 0.2" thick slices.