Roast Tomato, Prosciutto & Pesto Vol-au-Vents
30 min
Pork
23573
For 2 Portions
200 g
cherry tomato
180 g
puff pastry
100 g
cream cheese
50 g
arugula
40 g
prosciutto crudo
20 g
pine nut
20 g
Parmesan
15 g
basil, fresh
1/2
lemon
4 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Spread the puff pastry sheet open. Using small round bowl (ø 4.7") cut circles out of the dough.