Roast Sweet Potato with Spiced Beef & A Fennel Slaw
30 min
Beef
40783
For 2 Portions
240 g
ground beef
60 g
Greek yogurt
2
sweet potato
1
lemon
1/2
fennel
1/2
red onion
2 tsp
olive oil
2 clove(s)
garlic
1 tsp
cinnamon, ground
1 tsp
cumin, ground
1 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve sweet potato lengthwise.