Roast Carrot & Avocado Salad with Ginger & Orange Dressing
30 min
Vegan
12564
For 2 Portions
30 g
almond butter
15 ml
ginger juice
10 g
sesame seed
6
carrot
5 g
cilantro, fresh
2
avocado
2
green onion
1/4
orange
2 tbsp
olive oil
2 tsp
cumin, ground
1 tbsp
apple cider vinegar
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional).
3. Peel carrots and cut diagonally into thick slices.