Roast Beef Burger with Roasted Peppers & Horseradish Cream
30 min
Beef
63375
For 2 Portions
100 g
roast beef
40 g
mixed greens
30 g
tomato, sundried, in oil
20 g
crème fraîche
20 ml
mayonnaise
10 g
horseradish sauce
2
bread roll
1 1/2
red bell pepper
1/2
lime
10 g
mustard
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, halve, and deseed bell pepper.