Risotto Bolognese
30 min
Beef
160913
For 2 Portions
250 g
ground beef
150 g
Arborio rice
100 g
tomato puree
100 g
cremini mushroom
60 g
tomato paste
15 g
Parmesan
5 g
oregano, fresh
1
yellow onion
450 ml
vegetable broth
2
bay leaf
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and chop garlic.


