Ricotta-Walnut Cannelloni
20 min
Veggie
138245
For 2 Portions
300 ml
whole milk
200 g
spinach, frozen
150 g
ricotta
100 g
cannelloni
20 g
walnut
20 g
Parmesan
1/2
mozzarella
30 g
butter
4 pinch(es) of
nutmeg
2 tbsp
wheat flour
pepper
salt
1. All set?
2. Thaw spinach.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).