Ricotta-Spinach Gnudi
40 min
Veggie
48236
For 2 Portions
250 g
spinach, frozen
250 g
cherry tomato
200 g
ricotta
40 g
Parmesan
30 g
hazelnut, whole
1
egg
90 g
wheat flour
30 g
butter
2 tbsp
olive oil
2 pinch(es) of
nutmeg
1 tbsp
honey
salt
1. All set?
2. Thaw spinach.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).