Ricotta & Pesto Puff Pastry
15 min
Veggie
71821
For 6 Portions
270 g
puff pastry
200 g
cherry tomato
150 g
cremini mushroom
90 g
walnut-ricotta pesto
10 g
sesame seed
10 g
black sesame seed
10 g
basil, fresh
1 1/10
egg
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, wash and halve cherry tomatoes.