Ricotta-Pea Puff Pastry Cups
15 min
Veggie
39430
For 8 Portions
300 g
puff pastry
150 g
ricotta
100 g
green peas, frozen
5 g
parsley, fresh
2 g
mint, fresh
1
green onion
1
egg
1/2
lemon
1 clove(s)
garlic
1/2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Blanch peas in boiling water. Then drain.