Ricotta Dumplings With Oven-Roasted Veggies
30 min
Veggie
26928
For 2 Portions
500 g
cherry tomato
250 g
ricotta
60 g
breadcrumb
40 g
Parmesan
10 g
basil, fresh
10
green onion
1
egg
1/2
lemon
1 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 370°F (conventional, recommended) or 350°F (fan).
3. Wash tomatoes and score skin with a cross.