Rice Pudding with Cherries
30 min
Veggie
57732
For 2 Portions
700 ml
whole milk
160 g
white rice, medium-grain
160 g
cherry, frozen
10 g
vanilla pudding
1/4
lemon
160 ml
water
4 tbsp
agave syrup
2 tsp
vanilla sugar
salt
1. All set?
2. Add milk to a pan and bring to a boil. Then add rice.
3. On low heat, simmer for about 20 min while stirring continuously. Season to taste with vanilla sugar, salt, lemon juice, and agave syrup.