Rice Pilaf with Black Bean Balls
30 min
Vegan
98305
For 2 Portions
400 g
black beans, canned
200 g
cherry tomato
100 g
snow pea
100 g
basmati rice
50 g
orzo
30 g
tomato paste
30 g
sunflower seed
5 g
parsley, fresh
4 tbsp
breadcrumb
1
red onion
400 ml
water
50 g
quick oats
3 tbsp
soy sauce
2 tsp
paprika powder, sweet
1 tsp
turmeric
1 clove(s)
garlic
1 tbsp
vegetable oil
1 tbsp
coconut oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and dice onion.