Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 200 g ground beef; 25 ml soy sauce, gluten free; 12 sheet(s) rice paper; 2 tbsp sesame seed; 2 egg; 1 green onion; 1/5 red cabbage; 150 ml vegetable oil; 100 ml water; 2 tbsp canola oil; 2 tbsp rice flour; 1 clove(s) garlic; 1/2 tbsp curry powder; 1/4 tsp cumin, ground

35 min

Beef

10418

For 2 Portions

200 g

ground beef

25 ml

soy sauce, gluten free

12 sheet(s)

rice paper

2 tbsp

sesame seed

egg

green onion

1/5

red cabbage

150 ml

vegetable oil

100 ml

water

2 tbsp

canola oil

2 tbsp

rice flour

1 clove(s)

garlic

1/2 tbsp

curry powder

1/4 tsp

cumin, ground

salt

1. All set?

2. Halve red cabbage, remove core, wash leaves, and slice into strips.

3. Add cabbage and salt to a bowl. Knead vigorously for 2 min, until liquid is released and cabbage softens.

Rice Paper Dumplings

This is how you get the recipe: