Rice Noodles with Shrimp & Green Beans
20 min
Seafood
38977
For 2 Portions
300 g
shrimp, raw and peeled
300 g
green beans, frozen
160 g
rice noodle
30 ml
hoisin sauce
10 g
ginger
10 g
sesame seed
1
green onion
30 ml
water
10 ml
sesame oil
2 clove(s)
garlic
2 tsp
vegetable oil
2 tsp
soy sauce
2 tsp
rice vinegar
2 tsp
cornstarch
salt
1. All set?
2. If necessary, thaw shrimp.
3. Cook rice noodles according to package directions. Add green beans and cook together for 6 - 8 min, then drain and set aside.