Rice Noodles with Ground Beef & Carrot Salad
30 min
Beef
63261
For 2 Portions
200 g
ground beef
100 g
rice noodle
20 g
ginger
10 g
basil, fresh
6 ml
fish sauce
4
carrot
1
chili pepper
1
green onion
1/2
lemon
60 ml
water
2 tbsp
vegetable oil
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
cane sugar, unrefined
1 tbsp
rice vinegar
1 tbsp
sesame oil
pepper
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Peel and chop garlic.