Rice Noodles with Crispy Tofu
30 min
Vegan
92199
For 2 Portions
200 g
smoked tofu
100 g
glass noodle
100 g
baby spinach
20 g
tahini
20 g
peanut, roasted & unsalted
10 g
ginger
1
yellow onion
1
green onion
1
zucchini
1/3
chard
2 1/2 tbsp
soy sauce
2 tbsp
sesame oil, toasted
2 tbsp
water
2 tsp
Thai chili sauce (Sriracha)
2 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook glass noodles according to package instructions.
3. Meanwhile, peel and chop garlic.