Rice Noodle Salad with Peanuts & Tofu
30 min
Vegan
145324
For 2 Portions
200 g
tofu, plain
120 g
rice noodle
40 g
peanut, roasted & unsalted
10 g
cilantro, fresh
10 g
mint, fresh
10 g
sprout
1/2
green onion
1/2
lime
1/4
cucumber
4 tbsp
sesame oil
1 tbsp
rice vinegar
1 tsp
sugar
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Chop peanuts.