Rice Noodle Salad with Melon & Sesame-Lime Dressing
25 min
Vegan
59357
For 2 Portions
120 g
rice noodle
20 g
pine nut
15 g
basil, fresh
3
lime
1
romaine lettuce
1/4
cucumber
1/5
canary melon
2 tbsp
sesame oil
2 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Meanwhile, toast pine nuts in a dry pan until golden.