Rice Noodle Salad with Crispy Tofu
30 min
Vegan
115682
For 2 Portions
160 g
rice noodle
160 g
smoked tofu
120 g
snow pea
80 g
spinach, fresh
15 g
peanut, roasted & unsalted
10 g
peanut butter
10 g
ginger
2
carrot
1
chili pepper
1
lime
2 tbsp
olive oil
2 tbsp
soy sauce
1 tbsp
water
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Peel carrots and chop into very thin sticks.