Rice Fritters with Creamy Mushroom Sauce
30 min
Veggie
37410
For 2 Portions
300 g
cremini mushroom
100 g
Arborio rice
80 g
crème fraîche
60 ml
white wine
50 g
Parmesan
20 g
breadcrumb
10 g
chives, fresh
2
shallot
1
egg
4 tbsp
olive oil
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Heat olive oil in a pot and sauté rice and half of the shallots, stirring well, until they become translucent.