Rice Bowl with Vegan Sticky Chicken
30 min
Vegan
54021
For 2 Portions
180 g
vegan chicken, diced
140 g
brown rice
75 ml
lime-soy dressing
30 ml
pineapple juice
10 g
sesame seed
1
chili pepper
1
carrot
1/2
cucumber
2 tbsp
agave syrup
2 tbsp
rice vinegar
2 tbsp
cornstarch
2 tbsp
soy sauce
1 tbsp
sunflower oil
salt

1. All set?

2. Cook rice according to package instructions.

3. Coat vegan chicken in cornstarch.


