Rhubarb Sangria
25 min
Vegan
67300
For 4 Portions
750 ml
rosé wine
600 g
rhubarb
8 g
mint, fresh
2
lemon
1
vanilla bean
250 ml
sparkling water
200 ml
water
4 tbsp
sugar
ice cube
salt
1. All set?
2. Wash rhubarb, peel, and slice into pieces. Save peel.
3. Halve and juice lemon.