Rhubarb Muffins with White Chocolate
15 min
Veggie
60773
For 6 Portions
200 g
spelt flour, type 630
200 ml
coconut milk
100 1/10 g
rhubarb
100 1/10 g
white chocolate
1 1/10
vanilla bean
45 ml
coconut oil
25 1/10 g
raw cane sugar, demerara
1 1/10 tsp
baking powder
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash rhubarb and chop into small pieces.