Rhubarb & Ginger Syllabub with Caramelized Pistachio
30 min
Veggie
102584
For 2 Portions
200 g
rhubarb
100 g
heavy whipping cream
80 ml
white wine
60 g
mascarpone
20 g
pistachio, unsalted
6 g
ginger
2 tsp
powdered sugar
40 g
sugar
20 g
cane sugar, unrefined
1/4 tsp
vanilla bean, ground
1. All set?
2. Wash rhubarb and cut into about 1” pieces.
3. Peel and grate ginger.