Rhubarb Crumble with Mascarpone Cream
15 min
Veggie
47912
For 2 Portions
200 g
rhubarb
100 g
mascarpone
20 g
powdered sugar
1/3
orange
80 g
wheat flour
60 g
raw cane sugar, demerara
60 g
butter
1/3
star anise
1/3 tsp
cinnamon, ground
1/3 tsp
vanilla extract
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash, peel, and cut rhubarb to 0.4" pieces.