Rhubarb Buck
10 min
Vegan
18137
For 2 Portions
90 ml
ginger beer
90 ml
single malt whiskey
60 ml
rhubarb juice
5 g
mint, fresh
2 tbsp
raw cane sugar, demerara
2 tbsp
water
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar melted. Then, let cool.
3. Add whisky, rhubarb juice, simple syrup (1/4 oz p.p.) and ice to a cocktail shaker, and shake for 15 seconds.