Revithada – Roasted Chickpeas & Flatbread
20 min
Vegan
26698
For 2 Portions
400 g
chickpeas
200 g
Turkish pita bread
4 g
dill, fresh
4 sprig(s)
thyme, fresh
1
carrot
1
celery
1
yellow onion
1/2
lemon
300 ml
water
3 tbsp
olive oil
1
bay leaf
1 tsp
oregano, dried
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Wash and drain chickpeas.