Remoulade Sauce
15 min
Veggie
201
For 4 Portions
100 g
mayonnaise
100 g
Greek yogurt
50 g
cornichon
5 g
mixed herbs, frozen
1
egg
1/2
lemon
1 tsp
mustard
1 pinch(es) of
sugar
salt
pepper
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 9 min. Then rinse with cold water and drain.
3. Meanwhile, drain and dice cornichons finely.