Red Wine Spaghetti with Pumpkin Walnut Sauce
30 min
Vegan
31726
For 2 Portions
200 ml
red wine
180 g
spaghetti
40 g
walnut
10 g
parsley, fresh
10 leaves
sage, fresh
1
yellow onion
1/3
red kuri pumpkin
2 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Boil water and red wine, add salt and cook pasta al dente.
3. Wash pumpkin, deseed, and dice.