Red Wine Mushroom Pasta
30 min
Veggie
60856
For 2 Portions
200 g
king oyster mushroom
200 ml
red wine
160 g
spaghetti
20 g
panko breadcrumbs
20 g
walnut
16 sprig(s)
thyme, fresh
1
red onion
1/2
lemon
200 ml
vegetable broth
20 g
butter
2 tbsp
balsamic vinegar
2 clove(s)
garlic
1 tsp
honey
1 tbsp
water
pepper
salt
1. All set?
2. Cook pasta in salted water for about 2-3 minutes, then drain.
3. Meanwhile, peel onion, halve, and finely slice into half-moons.