Red Pesto Flatbread with Mediterranean Salad
30 min
Veggie
37463
For 2 Portions
100 g
chickpeas
60 g
feta cheese
20 g
red pesto
15 g
parsley, fresh
2
red bell pepper
2
yellow bell pepper
1
romaine lettuce
1
red onion
120 g
wheat flour
60 ml
water
2 tbsp
olive oil
2 tbsp
white wine vinegar
1/2 tsp
baking powder
pepper
salt
1. All set?
2. Mix flour and baking powder in a bowl. Season with salt.
3. Add pesto and water, stir well.