Red Lentil Dal with Chili Butter
20 min
Veggie
121477
For 2 Portions
200 g
tomato
160 g
red lentil
120 g
basmati rice
14 g
cilantro, fresh
10 g
ginger
1
yellow onion
300 ml
water
60 g
butter
10 g
garam masala
4 clove(s)
garlic
2 tsp
chili flake
1 tsp
turmeric
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, peel onion, halve, and slice.