Red Lentil Dal with Caramelized Gochujang Onions

Name: Red Lentil Dal with Caramelized Gochujang Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 160 g red lentil; 60 g soy yogurt; 30 g vegan butter; 10 g gochujang (korean chili paste); 10 g ginger; 2 yellow onion; 2 g cilantro, fresh; 2 clove(s) garlic; 1 tsp garam masala; 1 tsp turmeric; 1/3 l vegetable broth

15 min

Vegan

33005

For 2 Portions

400 g

tomatoes, diced

160 g

red lentil

60 g

soy yogurt

30 g

vegan butter

10 g

gochujang (korean chili paste)

10 g

ginger

yellow onion

2 g

cilantro, fresh

2 clove(s)

garlic

1 tsp

garam masala

1 tsp

turmeric

1/3 l

vegetable broth

salt

1. All set?

2. Peel onion and cut into thin wedges.

3. Melt some of the butter in a saucepan, add onion and gochujang paste, and caramelize over low heat for 5 min.

Red Lentil Dal with Caramelized Gochujang Onions

This is how you get the recipe: