Red Lentil Curry

Name: Red Lentil Curry
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 ml coconut milk; 160 g red lentil; 150 g baby spinach; 100 g Turkish pita bread; 10 g ginger; 1 yellow onion; 1/2 chili pepper; 300 ml vegetable broth; 2 star anise; 2 tsp coriander seed; 2 tsp curry powder; 2 cardamom pod; 1 tsp cumin seed; 1 tbsp coconut oil; 1 tsp turmeric; 1 clove(s) garlic

25 min

Vegan

79286

For 2 Portions

200 ml

coconut milk

160 g

red lentil

150 g

baby spinach

100 g

Turkish pita bread

10 g

ginger

yellow onion

1/2

chili pepper

300 ml

vegetable broth

star anise

2 tsp

coriander seed

2 tsp

curry powder

cardamom pod

1 tsp

cumin seed

1 tbsp

coconut oil

1 tsp

turmeric

1 clove(s)

garlic

1. All set?

2. Peel and finely dice onion.

3. Peel and finely chop garlic.

Red Lentil Curry

This is how you get the recipe: