Red Fruit Jelly with Almond Crumble
20 min
Veggie
31923
For 5 Portions
375 g
red fruit jelly
300 g
vanilla ice cream
125 g
blueberry, fresh
125 g
raspberry, fresh
40 g
coconut, shredded
30 g
almonds, sliced
60 g
sugar
50 g
butter
40 g
all purpose flour, type 550
1 tsp
vanilla sugar
1 tbsp
cornstarch
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and drain blueberries.