Red Dillan

10 min

Vegan

3943

For 2 Portions

200 ml
tonic water
100 ml
beet juice
5 g
dill, fresh
1/2
lemon
ice cube
Recipe Step Image

1. All set?

Recipe Step Image

2. Halve and juice lemon.

Recipe Step Image

3. Add beet juice and lemon juice (2 cl) to a glass (our recommendation: long drink glass).