Red Curry Fish Filet with Coconut Rice
45 min
Fish
11432
For 2 Portions
380 g
fish fillet, frozen
120 g
jasmine rice
30 g
ramen (stir-fry noodles)
20 g
coconut, shredded
20 g
peanut, roasted & unsalted
15 g
cilantro, fresh
10 ml
fish sauce
1
lime
1
chili pepper
1/2
cucumber
1/2
red onion
10 g
butter
2 tbsp
peanut oil
1 tsp
raw cane sugar, demerara
1 clove(s)
garlic
1. All set?
2. Preheat oven to 410°F (fan).
3. Place the unthawed fish fillet in its cardboard tray on the baking tray on the middle shelf and bake for about. 40 min.