Red Curry Beef Stir-Fry
30 min
Beef
45620
For 2 Portions
300 g
bok choy
200 g
ground beef
100 g
jasmine rice
45 g
fish sauce
8 g
basil, fresh
4 g
cilantro, fresh
1
shallot
1 tbsp
red curry paste
1
lime
2 clove(s)
garlic
2 pinch(es) of
sugar
2 tbsp
canola oil
salt
pepper

1. All set?

2. Cook rice according to package instructions. Set aside.

3. Peel and finely dice shallot.


