Red Curry Beef Stir-Fry

30 min

Beef

45620

For 2 Portions

300 g
bok choy
200 g
ground beef
100 g
jasmine rice
45 g
fish sauce
8 g
basil, fresh
4 g
cilantro, fresh
1
shallot
1 tbsp
red curry paste
1
lime
2 clove(s)
garlic
2 pinch(es) of
sugar
2 tbsp
canola oil
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook rice according to package instructions. Set aside.

Recipe Step Image

3. Peel and finely dice shallot.