Red Cabbage Steak with Caramelized Goat Cheese
30 min
Veggie
64921
For 2 Portions
70 g
goat cheese log
60 g
arugula
4 sprig(s)
thyme, fresh
1
lemon
1/3
red cabbage
3 tbsp
olive oil
2 tbsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.