Red Cabbage Salad with Bacon & Hazelnuts

20 min

Pork

18739

For 2 Portions

60 g
bacon, diced
60 g
hazelnut, whole
30 g
caper
20 g
Parmesan
10 g
parsley, fresh
1
red onion
1/5
red cabbage
3 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
agave syrup
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Heat a pan and cook bacon over medium heat until crispy. Then remove from pan and set aside.

Recipe Step Image

3. Chop capers.