Red Cabbage Salad with Bacon & Hazelnuts
20 min
Pork
18739
For 2 Portions
60 g
bacon, diced
60 g
hazelnut, whole
30 g
caper
20 g
Parmesan
10 g
parsley, fresh
1
red onion
1/5
red cabbage
3 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
agave syrup
pepper
salt

1. All set?

2. Heat a pan and cook bacon over medium heat until crispy. Then remove from pan and set aside.

3. Chop capers.


