Raw Green Kale Salad with Garlic Dressing
20 min
Veggie
10161
For 2 Portions
120 g
kale
40 g
pumpkin seed
1
lemon
4 tbsp
olive oil
2 tsp
mustard
2 tbsp
honey
2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Wash kale, drain, remove leaves from stalk, and tear into pieces.